Tony Gaspar of Paso Robles is an inspiration

As someone who has completed a few marathons, I know firsthand how difficult the 26.2 mile distance can be to complete. The mileage takes a toll on your body and becomes a battle of mental toughness as you push yourself to finish the last few miles and receive your finisher’s medal. Motivated by the cheers of the crowd and the congratulatory praises of your friends and family, you feel a sense of pride and accomplishment as you look forward to a couple of weeks of well deserved rest and relaxation.

 
Chilled Blonde Gazpacho - a healthy summer recipe by Chef Kelly Wangard, Executive Chef at Summerwood Winery & Inn, Paso Robles, CA
Serves 2-4 people

I grew up in San Luis Obispo. It was an idyllic and active childhood thanks to my amazing parents. I was one of those kids whose parents would literally tell me go outside and play until dinner. This resulted in frequent tromps all around Bishop Peak where I invariably got muddy at the pond. It also included daily trips to the SLO Swim Center for swim practice. The smell of chlorine wafting over the pool on a summer morning makes me want to dive in and crank out a few 1000 meters (time has allowed me to romanticize those killer workouts).

In the beginning of July, we celebrated our country’s independence. Usually a fun time, one spent outdoors with friends and family, playing games and enjoying good food. But now that the celebration is over, here’s something else to think about... Instead of just celebrating America’s independence, why not create and celebrate your own, personal “declaration of independence?”